I can’t help but think that the best job in the restaurant industry is probably the cleaning and housekeeping of restaurants.

The key to great cleanliness, after all, is making sure that every piece of furniture, table, chair, bar, table top, and all other fixtures are as clean as possible, no matter where you are in the house.

Cleanliness is a crucial skill to having a great restaurant, and if you want to be successful in the industry, you need to practice this skill.

But cleaning and maintaining restaurants is definitely not as straightforward as you might think.

And I’ve heard from a lot of restaurateurs that it’s not even easy to do the job in a way that is consistent with your cooking.

So I wanted to give you an overview of some of the things that can go wrong when it comes to cleaning and maintenance at your kitchen table.